A Simple Method for Evaluating the Bioactive Phenolic Compounds’ Presence in Brazilian Craft Beers

by Marcelo Coelho Silva, Jeancarlo Pereira dos Anjos, Lilian Lefol Nani Guarieiro, Bruna A. Souza Machado
Published 2021-08-01

Technological Advancements in Monoclonal Antibodies

by José F. Santos-Neto, Fabricia O. Oliveira, Katharine V. S. Hodel, Larissa M. S. Fonseca, Roberto Badaró, Bruna A. S. Machado
Published 2021-01-01

The single recombinant M. tuberculosis protein DPPD provides enhanced performance of skin testing among HIV-infected tuberculosis patients

by Roberto Badaro, Bruna. A. S. Machado, Malcolm S. Duthie, C. A. Araujo-Neto, D. Pedral-Sampaio, Maria Nakatani, Steven G. Reed
Published 2020-07-01

Metal Content of Nutritional and Toxic Value in Different Types of Brazilian Propolis

by Katharine V. S. Hodel, Bruna A. S. Machado, Nathália R. Santos, Renata G. Costa, Jose A. Menezes-Filho, Marcelo A. Umsza-Guez
Published 2020-01-01

Obtenção de nanocelulose da fibra de coco verde e incorporação em filmes biodegradáveis de amido plastificados com glicerol

by Bruna A. S. Machado, João H. O. Reis, Jania B. da Silva, Lindaiá S. Cruz, Itaciara L. Nunes, Fabiano V. Pereira, Janice I. Druzian
Published 2014-01-01

Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

by Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, Bruna A. S. Machado, Katharine V. S. Hodel, Maria Gabriela B. Koblitz, Giovani B. M. Carvalho, Ana Paula T. Uetanabaro
Published 2020-01-01