Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol

by Moacir Evandro Lage, Helena Teixeira Godoy, Helena Maria André Bolini, Raphael Rocha de Oliveira, Cíntia Silva Minafra e Rezende, Cristiano Sales Prado
Published 2012-08-01

Association of TLR4 polymorphisms with subclinical mastitis in Brazilian holsteins

by Adriano Queiroz de Mesquita, Cintia Silva Minafra e Rezende, Albenones José de Mesquita, Eurione Antonio Garcia da Veiga Jardim, Ana Paula Junqueira Kipnis
Published 2012-06-01

Perfil bioquímico e nutricional do ácido glutâmico e da vitamina K no soro e no fígado de frangos de corte de 1 a 21 dias de idade Biochemical and nutritional profile of glutamic a...

by Cibele Silva Minafra, George Henrique Kling de Moraes, Ana Cláudia Peres Rodrigues, Fernanda Alvares da Silva, José Henrique Stringhini, Cíntia Silva Minafra e Rezende
Published 2008-11-01

PCR and ELISA (VIDAS ECO O157®) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO

by Rosangela Nunes Carvalho, Antonio Nonato de Oliveira, Albenones José de Mesquita, Cíntia Silva Minafra e Rezende, Adriano Queiroz de Mesquita, Rolando Alfredo Mazzoni Romero
Published 2014-01-01

Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp

by Alexsandra Valéria Sousa Costa de Lima, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende, Maria Célia Lopes Torres, Lorena Gouvêa Novais, Nayana Ribeiro Soares
Published 2016-12-01

Acetic acid for broiler fed rations experimentally contaminated with “Salmonella Enteritidis” and “Salmonella Typhimurium” Ácido acético em rações de frangos de corte experimentalm...

by Leandro Silva Chaves, José Henrique Stringhini, Maria Auxiliadora Andrade, Albenones José de Mesquita, Cintia Silva Minafra e Rezende, Cibele Silva Minafra, Moacir Evandro Lage
Published 2008-09-01

Performance and intestinal health of broilers inoculated with nalidixic acid-resistant Salmonella Typhimurium and treated with organic acids

by Tatiane Martins Rocha, Maria Auxiliadora Andrade, Eliete Silva e Souza, José Henrique Stringhini, Marcos Barcellos Café, Cíntia Silva Minafra e Rezende, Regiani Nascimento Gagno Pôrto
Published 2011-12-01

DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA

by Moacir Evandro Lage, Helena Teixeira Godoy, Helena Maria André Bolini, Raphael Rocha De Oliveira, Antônio Nonato de Oliveira, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende
Published 2014-06-01

Perfil bioquímico do soro de frangos de corte alimentados com dieta suplementada com alfa-amilase de Cryptococcus flavus e Aspergillus niger HM2003 Biochemichal serum profile of br...

by Cibele Silva Minafra, Sonaide Faria Ferreira Marques, José Henrique Stringhini, Cirano José Ulhoa, Cíntia Silva Minafra e Rezende, Januária Silva Santos, George Henrique Kling de Moraes
Published 2010-12-01

Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

by Adriane Alexandre Machado de Melo, Robson Maia Geraldine, Miriam Fontes Araujo Silveira, Maria Célia Lopes Torres, Cíntia Silva Minafra e Rezende, Thiago Henrique Fernandes, Antonio Nonato de Oliveira
Published 2012-12-01