Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

by CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN
Published 2016-03-01

Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration

by Cezar Augusto Beltrame, Gabriela Busnello Kubiak, Lindomar Alberto Lerin, Ieda Rottava, Altemir José Mossi, Débora de Oliveira, Rogério Luis Cansian, Helen Treichel, Geciane Toniazzo
Published 2012-06-01

Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration Influência de diferentes sanitizantes na con...

by Cezar Augusto Beltrame, Gabriela Busnello Kubiak, Lindomar Alberto Lerin, Ieda Rottava, Altemir José Mossi, Débora de Oliveira, Rogério Luis Cansian, Helen Treichel, Geciane Toniazzo
Published 2012-06-01