ALTERAÇÕES DO ÓLEO DE SOJA EM FRITURA DESCONTÍNUA DE PRODUTOS EMPANADOS CONGELADOS EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO

by Fabiele WITSCHINSKI, Cilda Piccoli GHISLENI, Eunice VALDUGA
Published 2012-08-01

Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz) minimamente processadas Quality alterations in cassava roots (Manihot esculenta Crantz) minimally processed...

by Andreia Alves, Rogério Luis Cansian, Giane Stuart, Eunice Valduga
Published 2005-04-01

Microbiological analysis of critical points in the chicken industry

by Rogério Luis Cansian, Salete Teresa Radeski Floriani, Eunice Valduga
Published 2005-05-01

Extração, secagem por atomização e microencapsulamento de antocianinas do bagaço da uva "Isabel" (Vitis labrusca) Extraction, spray drying and microencapsulating of 'Isabel' grape...

by Eunice Valduga, Leandra Lima, Roberta do Prado, Francine Ferreira Padilha, Helen Treichel
Published 2008-10-01

AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE DIFERENTES CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) APÓS A COCÇÃO

by Eunice VALDUGA, Letícia TOMICKI, Fabiele WITSCHINSKI, Rosicler COLET, Marcieli PERUZZOLO, Giovana Cristina CENI
Published 2011-04-01

Experimental Design Applied to the Optimization and Partial Characterization of Pectin Liase from a Newly Isolated Penicillium brasilianum

by Jamile Zeni, Jonaína Gomes, Éllin Ambroszini, Ana Paula Basso, Geciane Toniazzo, Eunice Valduga
Published 2014-12-01

Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils

by Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, Geciane Toniazzo
Published 2015-01-01

Head Space Solid Phase Micro-Extraction (HS - SPME) of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636)

by Eunice Valduga, Alexsandra Valerio, Helen Treichel, Irajá Nascimento Filho, Agenor Fúrigo Júnior, Marco Di Luccio
Published 2010-12-01

Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides Pretreatment of sugarcane molasses and corn steep liquor for the product...

by Eunice Valduga, Alexsandra Valério, Helen Treichel, Marco Di Luccio, Rosângela Assis Jacques, Agenor Fúrigo Júnior
Published 2007-01-01

Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses

by Marcos Lopes, Natalia Paroul, Juliana Barbosa, Eunice Valduga, Rogerio Luis Cansian, Geciane Toniazzo, Débora Oliveira
Published 2018-01-01

AVALIAÇÃO DE COMPONENTES NUTRICIONAIS DE CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ)

by Giovana Cristina CENI, Rosicler COLET, Marcieli PERUZZOLO, Fabiele WITSCHINSKI, Letícia TOMICKI, Almir Luis BARRIQUELLO, Eunice VALDUGA
Published 2009-09-01

Evaluation of the stability of thighs and drumsticks boneless chicken under different conditions of industrial storage

by Juliana SAVIO, Natalia PAROUL, Geciane Toniazzo BACKES, Eunice VALDUGA, Débora de OLIVEIRA, Juliana BARBOSA, Rogério Luis CANSIAN
Published 2018-07-01

Formulação de bebida láctea fermentada sabor pêssego utilizando substratos alternativos e cultura probiótica Formulation of a peach-flavored dairy drink using alternative substrate...

by Aniela Pinto Kempka, Roberta Letícia Krüger, Eunice Valduga, Marco Di Luccio, Helen Treichel, Rogério Cansian, Débora de Oliveira
Published 2008-12-01

Decontamination of Pig Carcasses Using Water Pressure and Lactic Acid

by Jean Carlos Brustolin, Andreia Dal Pisol, Juliana Steffens, Geciane Toniazzo, Eunice Valduga, Marco Di Luccio, Rogério Luis Cansian
Published 2014-12-01

Elaboração e avaliação da qualidade de macarrão isento de glúten

by Letícia Tomicki, Aline Andressa Rigo, Angelise Durigon, Luiz Carlos Gutkoski, Jamile Zeni, Eunice Valduga, Clarice Steffens, Geciane Toniazzo
Published 2015-07-01

Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides

by Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens
Published 2018-03-01

Carotenoids production: microorganisms as source of natural dyes Produção de carotenoides: microrganismos como fonte de pigmentos naturais

by Eunice Valduga, Pihetra Oliveira Tatsch, Lídia Tiggemann, Helen Treichel, Geciane Toniazzo, Jamile Zeni, Marco Di Luccio, Agenor Fúrigo Júnior
Published 2009-01-01

DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL) E ADIÇÃO DE PROBIÓTICOS

by Daiane PRECI, Alexandre José CICHOSKI, Alice Teresa VALDUGA, Débora de OLIVEIRA, Eunice VALDUGA, Helen TREICHEL, Geciane TONIAZZO, Rogério Luis CANSIAN
Published 2011-01-01

Water absorption process capability analysis by chicken carcasses during precooling

by Elidiane LORENZETTI, Bruna Maria Saorin PUTON, Juliana STEFFENS, Alexander JUNGES, Natalia PAROUL, Geciane Toniazzo BACKES, Eunice VALDUGA, Rogério Luis CANSIAN
Published 2019-01-01

INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO

by Marineusa CAMEL, Marcela Geisa BECEGATTO, Alice Teresa VALDUGA, Alexandre José CICHOSKI, Geciane TONIAZZO, Eunice VALDUGA, Rogério Luis CANSIAN, Débora de OLIVEIRA
Published 2012-04-01