Conducting Polymer-Based Cantilever Sensors for Detection Humidity

by Clarice Steffens, Alexandra Nava Brezolin, Juliana Steffens
Published 2018-01-01

REDUCTION OF MORTADELLA COOKING TIME AND EVALUATION OF THE FINAL PRODUCT QUALITY

by Diones Orsolin, Clarice Steffens, Clarissa Dalla Rosa, Juliana Steffens
Published 2015-10-01

Qualidade da carcaça e rendimento de cortes suínos com o uso de ractopamina

by Daniela de Souza Martins, Mónica Alvarado Soares, Juliana Steffens
Published 2015-08-01

Frozen yogurt from sheep milk

by Elisangela de Abreu, Jamile Zeni, Clarice Steffens, Juliana Steffens

Desenvolvimento de Frozen Yogurt de iogurte em pó de leite de ovelha

by Elisangela de Abreu, Daiane Preci, Jamile Zeni, Clarice Steffens, Juliana Steffens

Influence of partial replacement of sodium chloride by potassium chloride in Minas fresh cheese of sheep’s milk

by Dalana Cecília Hanauer, Elisandra Rigo, Lucíola Bagatini, Juliana Steffens, Darlene Cavalheiro
Published 2017-08-01

Obtenção e caracterização de iogurtes elaborados com leites de ovelha e de vaca

by Ligia Maria Revers, Angélica Jacobi Danielli, Sidiane Iltchenco, Jamile Zeni, Clarice Steffens, Juliana Steffens

Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils

by Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, Geciane Toniazzo
Published 2015-01-01

Swine manure digestate treatment using electrocoagulation

by Rúbia Mores, Airton Kunz, Juliana Steffens, Rogério Marcos Dallago, Toni Luis Benazzi, André Cestonaro do Amaral

Ultrasound-Assisted Extraction of Cr from Residual Tannery Leather: Feasibility of Ethylenediaminetetraacetic Acid as the Extraction Solution

by Ariana S. Popiolski, Rogerio M. Dallago, Juliana Steffens, Marcelo L. Mignoni, Luciana D. Venquiaruto, Daniel Santos, Fabio A. Duarte
Published 2018-11-01

Decontamination of Pig Carcasses Using Water Pressure and Lactic Acid

by Jean Carlos Brustolin, Andreia Dal Pisol, Juliana Steffens, Geciane Toniazzo, Eunice Valduga, Marco Di Luccio, Rogério Luis Cansian
Published 2014-12-01

Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides

by Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens
Published 2018-03-01

Water absorption process capability analysis by chicken carcasses during precooling

by Elidiane LORENZETTI, Bruna Maria Saorin PUTON, Juliana STEFFENS, Alexander JUNGES, Natalia PAROUL, Geciane Toniazzo BACKES, Eunice VALDUGA, Rogério Luis CANSIAN
Published 2019-01-01

Brotos de linhagens genéticas de soja: avaliação das propriedades físico-químicas

by Keli Cristina Cantelli, Jéssica Tamiozzo Schmitd, Marcelo Alvares de Oliveira, Juliana Steffens, Clarice Steffens, Rodrigo Santos Leite, Mercedes Concórdia Carrão-Panizzi
Published 2017-03-01

Development and Structural Behaviour of Soybean Gelato

by Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Published 2018-01-01

Whey protein concentration by ultrafiltration and study of functional properties

by Sidiane Iltchenco, Daiane Preci, Carla Bonifacino, Eugenia Franco Fraguas, Clarice Steffens, Luis Alberto Panizzolo, Rosicler Colet, Ilizandra Aparecida Fernandes, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Published 2018-06-01