Obtenção e caracterização de iogurtes elaborados com leites de ovelha e de vaca

by Ligia Maria Revers, Angélica Jacobi Danielli, Sidiane Iltchenco, Jamile Zeni, Clarice Steffens, Juliana Steffens

Whey protein concentration by ultrafiltration and study of functional properties

by Sidiane Iltchenco, Daiane Preci, Carla Bonifacino, Eugenia Franco Fraguas, Clarice Steffens, Luis Alberto Panizzolo, Rosicler Colet, Ilizandra Aparecida Fernandes, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Published 2018-06-01