Desenvolvimento de Frozen Yogurt de iogurte em pó de leite de ovelha

by Elisangela de Abreu, Daiane Preci, Jamile Zeni, Clarice Steffens, Juliana Steffens

DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL) E ADIÇÃO DE PROBIÓTICOS

by Daiane PRECI, Alexandre José CICHOSKI, Alice Teresa VALDUGA, Débora de OLIVEIRA, Eunice VALDUGA, Helen TREICHEL, Geciane TONIAZZO, Rogério Luis CANSIAN
Published 2011-01-01

Development and Structural Behaviour of Soybean Gelato

by Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Published 2018-01-01

Whey protein concentration by ultrafiltration and study of functional properties

by Sidiane Iltchenco, Daiane Preci, Carla Bonifacino, Eugenia Franco Fraguas, Clarice Steffens, Luis Alberto Panizzolo, Rosicler Colet, Ilizandra Aparecida Fernandes, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Published 2018-06-01