AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE DIFERENTES CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) APÓS A COCÇÃO

by Eunice VALDUGA, Letícia TOMICKI, Fabiele WITSCHINSKI, Rosicler COLET, Marcieli PERUZZOLO, Giovana Cristina CENI
Published 2011-04-01

AVALIAÇÃO DE COMPONENTES NUTRICIONAIS DE CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ)

by Giovana Cristina CENI, Rosicler COLET, Marcieli PERUZZOLO, Fabiele WITSCHINSKI, Letícia TOMICKI, Almir Luis BARRIQUELLO, Eunice VALDUGA
Published 2009-09-01

Development and Structural Behaviour of Soybean Gelato

by Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Published 2018-01-01

Whey protein concentration by ultrafiltration and study of functional properties

by Sidiane Iltchenco, Daiane Preci, Carla Bonifacino, Eugenia Franco Fraguas, Clarice Steffens, Luis Alberto Panizzolo, Rosicler Colet, Ilizandra Aparecida Fernandes, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Published 2018-06-01