Effect of bicarbonate on growth of the oleaginous microalga Botryococcus braunii

by Giovanna Salbitani, Carmela M.A. Barone, Simona Carfagna
Published 2019-12-01

Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat

by Donato Matassino, Dario Consolante, Pasquale Colatruglio, Antonio Girolami, Carmela M.A. Barone, Antonio Zullo
Published 2010-01-01

Production and covalent immobilisation of the recombinant bacterial carbonic anhydrase (SspCA) onto magnetic nanoparticles

by Rosa Perfetto, Sonia Del Prete, Daniela Vullo, Giovanni Sansone, Carmela M.A. Barone, Mosè Rossi, Claudiu T. Supuran, Clemente Capasso
Published 2017-01-01

Sequence Analysis, Kinetic Constants, and Anion Inhibition Profile of the Nacrein-Like Protein (CgiNAP2X1) from the Pacific Oyster Magallana gigas (Ex-Crassostrea gigas)

by Rosa Perfetto, Sonia Del Prete, Daniela Vullo, Giovanni Sansone, Carmela M. A. Barone, Mosè Rossi, Claudiu T. Supuran, Clemente Capasso
Published 2017-08-01

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

by Roberta Cimmino, Carmela M. A. Barone, Salvatore Claps, Ettore Varricchio, Domenico Rufrano, Mariangela Caroprese, Marzia Albenzio, Pasquale De Palo, Giuseppe Campanile, Gianluca Neglia
Published 2018-06-01

Cloning, expression and purification of the α-carbonic anhydrase from the mantle of the Mediterranean mussel, Mytilus galloprovincialis

by Rosa Perfetto, Sonia Del Prete, Daniela Vullo, Vincenzo Carginale, Giovanni Sansone, Carmela M. A. Barone, Mosè Rossi, Fatmah A. S. Alasmary, Sameh M. Osman, Zeid AlOthman, Claudiu T. Supuran, Clemente Capasso
Published 2017-01-01