Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment

by Pasquale Martiniello, Salvatore Claps
Published 2014-09-01

Effectiveness of specific stocking rates to avoid habitat deterioration, applied in accordance to the Italian GAEC standard 4.6 (ex 4.1c) of cross compliance

by Lucia Sepe, Salvatore Claps, Vincenzo Fedele
Published 2011-08-01

Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment

by Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps
Published 2012-10-01

Identification of the complete coding cDNAs and expression analysis of B4GALT1, LALBA, ST3GAL5, ST6GAL1 in the colostrum and milk of the Garganica and Maltese goat breeds to reveal...

by Alessandra Crisà, Salvatore Claps, Bianca Moioli, Cinzia Marchitelli
Published 2019-12-01

Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products

by Salvatore Claps, Marisabel Mecca, Adriana Di Trana, Lucia Sepe
Published 2020-11-01

Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process

by Cinzia Benincasa, Massimiliano Pellegrino, Lucia Veltri, Salvatore Claps, Carmelo Fallara, Enzo Perri
Published 2021-07-01

Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

by Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri
Published 2015-03-01

Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?

by Fabio Napolitano, Maria Serrapica, Ada Braghieri, Salvatore Claps, Francesco Serrapica, Giuseppe De Rosa
Published 2018-01-01

NETosis of Peripheral Neutrophils Isolated From Dairy Cows Fed Olive Pomace

by Maria Giovanna Ciliberti, Marzia Albenzio, Salvatore Claps, Antonella Santillo, Rosaria Marino, Mariangela Caroprese
Published 2021-04-01

Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

by Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Salvatore Claps, Domenico Rufrano, Gianluca Neglia
Published 2019-10-01

Yield and quality of milk and udder health in Martina Franca ass: effects of daily interval and time of machine milking

by Giovanni Martemucci, Michele Pizzillo, Salvatore Claps, Rosanna De Petro De Petro, Angela Gabriella D’Alessandro
Published 2010-01-01

Italian local goat breeds have better milk coagulation properties than cosmopolitan breed

by Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Arianna Goi, Salvatore Claps, Luigi Esposito, Gianluca Neglia
Published 2020-12-01

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

by Sarah Currò, Massimo De Marchi, Salvatore Claps, Angela Salzano, Pasquale De Palo, Carmen L. Manuelian, Gianluca Neglia
Published 2019-07-01

Evaluation of Different Test-Day Milk Recording Protocols by Wood’s Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield

by Vincenzo Landi, Aristide Maggiolino, Angela Salzano, Salvatore Claps, Pasquale De Palo, Domenico Rufrano, Giuseppina Pedota, Gianluca Neglia
Published 2021-04-01

Crocin Improves the Quality of Cryopreserved Goat Semen in Different Breeds

by Valentina Longobardi, Gianluigi Zullo, Alessio Cotticelli, Angela Salzano, Giuseppe Albero, Luigi Navas, Domenico Rufrano, Salvatore Claps, Gianluca Neglia
Published 2020-06-01

Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

by Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps
Published 2015-03-01

Influence of four single fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese

by Vincenzo Fedele, Michele Pizzillo, Maria Antonietta Di Napoli, Francesco Paladino, Adriana Di Trana, Anna Rocchina Caputo, Lucia Sepe, Salvatore Claps
Published 2010-01-01

Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract

by Angela Salzano, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo, Roberto Ciarcia
Published 2021-03-01

Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions

by Carmen L. Manuelian, Aristide Maggiolino, Massimo De Marchi, Salvatore Claps, Luigi Esposito, Domenico Rufrano, Elisabetta Casalino, Alessandra Tateo, Gianluca Neglia, Pasquale De Palo
Published 2020-03-01

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

by Roberta Cimmino, Carmela M. A. Barone, Salvatore Claps, Ettore Varricchio, Domenico Rufrano, Mariangela Caroprese, Marzia Albenzio, Pasquale De Palo, Giuseppe Campanile, Gianluca Neglia
Published 2018-06-01