Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy

by Arianna Goi, Carmen L. Manuelian, Sarah Currò, Massimo De Marchi
Published 2019-09-01

Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

by Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Salvatore Claps, Domenico Rufrano, Gianluca Neglia
Published 2019-10-01

Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows

by Giovanni Niero, Madeline Koczura, Massimo De Marchi, Sarah Currò, Michael Kreuzer, Germano Turille, Joel Berard
Published 2018-10-01

Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument

by Sarah Currò, Stefania Balzan, Lorenzo Serva, Luciano Boffo, Jacopo Carlo Ferlito, Enrico Novelli, Luca Fasolato
Published 2021-07-01

Italian local goat breeds have better milk coagulation properties than cosmopolitan breed

by Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Arianna Goi, Salvatore Claps, Luigi Esposito, Gianluca Neglia
Published 2020-12-01

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

by Sarah Currò, Massimo De Marchi, Salvatore Claps, Angela Salzano, Pasquale De Palo, Carmen L. Manuelian, Gianluca Neglia
Published 2019-07-01

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

by Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Sarah Currò, Matteo Laghetto, Angela Trocino, Gerolamo Xiccato, Agnese Taticchi, Luca Fasolato
Published 2021-07-01