Factors influencing stress and fear-related behaviour of cats during veterinary examinations

by Alessandra Tateo, Martina Zappaterra, Antonia Covella, Barbara Padalino
Published 2021-01-01

Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at...

by Alessandra Tateo, Antonia Lestingi, Aristide Maggiolino, Pasquale De Palo
Published 2010-01-01

Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: in vivo performances and ethograms

by Pasquale Centoducati, Barbara Padalino, Pasquale De Palo, Alessandra Tateo
Published 2010-01-01

Influence of gas mixture on quality and shelf life of veal calf meat

by Pasquale De Palo, Aristide Maggiolino, Alessandra Tateo, Pasquale Centoducati
Published 2014-04-01

Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique.

by Pasquale De Palo, Aristide Maggiolino, Marzia Albenzio, Elisabetta Casalino, Gianluca Neglia, Gerardo Centoducati, Alessandra Tateo
Published 2018-01-01

Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions

by Carmen L. Manuelian, Aristide Maggiolino, Massimo De Marchi, Salvatore Claps, Luigi Esposito, Domenico Rufrano, Elisabetta Casalino, Alessandra Tateo, Gianluca Neglia, Pasquale De Palo
Published 2020-03-01

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

by Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Published 2020-08-01