Agronomic Management under Organic Farming May Affect the Bioactive Compounds of Lentil (Lens culinaris L.) and Grass Pea (Lathyrus communis L.)?

by Valeria Menga, Pasquale Codianni, Clara Fares
Published 2014-02-01

Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production

by Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano, Vittorio Capozzi
Published 2017-12-01

Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes

by Michele Andrea De Santis, Michele Rinaldi, Valeria Menga, Pasquale Codianni, Luigia Giuzio, Clara Fares, Zina Flagella
Published 2021-01-01