Antioxidant capacity and bioactive compounds of four Brazilian native fruits

by Cristiane C. Denardin, Gabriela E. Hirsch, Ricardo F. da Rocha, Márcia Vizzotto, Amélia T. Henriques, José C.F. Moreira, Fátima T.C.R. Guma, Tatiana Emanuelli
Published 2015-09-01

Antioxidant and lipid lowering effects of dried fruits oil extract of Pterodon emarginatusin Caenorhabditis elegans

by Ana Helena Dal Forno, Daniela Câmara, Bruna Parise, Cristiane F. Rodrigues, Jefferson J. Soares, Roger Wagner, Stephanie R. Ribeiro, Vanderlei Folmer, Robson Puntel, Sandra E. Haas, Fabiane M. Farias, Elton L.G. Denardin, Cristiane C. Denardin, Daiana Silva Avila
Published 2019-12-01