QUANTIFICATION OF ATROPINE IN LEAVES OF ATROPA BELLADONNA: DEVELOPMENT AND VALIDATION OF METHOD BY HIGH-PERFOMANCE LIQUID CHROMATOGRAPHY (HPLC)

by Mariana Koetz, Thalita Gilda Santos, Magda Rayane, Amélia Teresinha Henriques
Published 2017-08-01

Óleos voláteis de espécies de Myrcia nativas do Rio Grande do Sul Essential oils from Myrcia species native to Rio Grande do Sul

by Renata P. Limberger, Marcos Sobral, Amélia T. Henriques, Chantal Menut, Jean-Marie Bessière
Published 2004-12-01

Avaliação das variáveis analíticas do método de Folin-Ciocalteu para determinação do teor de taninos totais utilizando como modelo o extrato aquoso de folhas de psidium guajava L....

by Simone Gasparin Verza, Maria T. Kreinecker, Valquíria Reis, Amélia T. Henriques, George González Ortega
Published 2007-08-01

Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters

by Juliana Maria de Mello Andrade, Erna Vogt de Jong, Amélia Teresinha Henriques
Published 2014-09-01

QUANTIFICATION OF THE COMPONENTS IN COMMERCIAL ESSENTIAL OIL OF EUCALYPTUS GLOBULUS LABILL. BY GAS CHROMATOGRAPHY – GC-FID AND GC-MS

by Miriam Anders Apel, Rodney A.F. Rodrigues, Luiz Alberto Lira Soares, Amélia Terezinha Henriques
Published 2017-12-01

Investigação do potencial antioxidante e anticolinesterásico de Hippeastrum (Amaryllidaceae) Antioxidant and anticolinesterasic effects of Hippeastrum species (Amaryllidaceae)

by Raquel Brandt Giordani, Letícia Balvedi Pagliosa, Amélia T. Henriques, José Angelo S. Zuanazzi, Julie H. A. Dutilh
Published 2008-01-01

SENSITIVE ULTRA-FAST LIQUID CHROMATOGRAPHY METHOD FOR ROSMARINIC ACID DETERMINATION IN WISTAR RAT’S PLASMA AND BRAIN

by Flávia Nathiely Silveira Fachel, Luana Roberta Michels, Juliana Hofstätter Azambuja, Valquíria Linck Bassani, Letícia Scherer Koester, Amelia Terezinha Henriques, Elizandra Braganhol, Helder Ferreira Teixeira
Published 2019-12-01

Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam. Composição dos óleos essenciais de variedades de coloração de frutos de Eugenia brasiliensis Lam....

by Paulo Roberto H. Moreno, Marcos Enoque Leite Lima, Marcos Sobral, Maria Cláudia Marx Young, Inês Cordeiro, Miriam Anders Apel, Renata Pereira Limberger, Amélia Teresinha Henriques
Published 2007-08-01

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

by Cristiane C. Denardin, Gabriela E. Hirsch, Ricardo F. da Rocha, Márcia Vizzotto, Amélia T. Henriques, José C.F. Moreira, Fátima T.C.R. Guma, Tatiana Emanuelli
Published 2015-09-01

Compatibility study of rosmarinic acid with excipients used in pharmaceutical solid dosage forms using thermal and non-thermal techniques

by Kleyton Santos Veras, Flávia Nathiely Silveira Fachel, Vanessa Pittol, Keth Ribeiro Garcia, Valquíria Linck Bassani, Venina dos Santos, Amélia Teresinha Henriques, Helder Ferreira Teixeira, Letícia Scherer Koester
Published 2019-12-01

Sphingosines Derived from Marine Sponge as Potential Multi-Target Drug Related to Disorders in Cancer Development

by Renata Biegelmeyer, Rafael Schröder, Douglas F. Rambo, Roger R. Dresch, João L. F. Carraro, Beatriz Mothes, José Cláudio F. Moreira, Mário L. C. da Frota Junior, Amélia T. Henriques
Published 2015-08-01