Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations

by Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi
Published 2019-02-01

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

by Ilario Losito, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, Tommaso R.I. Cataldi
Published 2021-01-01

Microbiological and Chemical Assessment of Wastewater Discharged by Infiltration Trenches in Fractured and Karstified Limestone (SCA.Re.S. Project 2019–2020)

by Maria Teresa Montagna, Osvalda De Giglio, Carla Calia, Chrysovalentinos Pousis, Francesco Triggiano, Sapia Murgolo, Cristina De Ceglie, Francesco Bagordo, Francesca Apollonio, Giusy Diella, Marcella Narracci, Maria Immacolata Acquaviva, Giusy Bonanno Ferraro, Pamela Mancini, Carolina Veneri, Silvia Brigida, Tiziana Grassi, Antonella De Donno, Claudio Di Iaconi, Maria Clementina Caputo, Rosa Anna Cavallo, Giuseppina La Rosa, Giuseppe Mascolo
Published 2020-11-01