INTENSITY OF QUANTITATIVE TRAITS VARIATION OF THE SOYBEAN STARTING MATERIAL

by D R Shafigullin, E V Romanova, M S Gins, E P Pronina
Published 2017-12-01

Comparative evaluation of several biologically active compounds content in <i>Anthriscus sylvestris</i> (L.) Hoffm. and <i>Anthriscus cerefolium</i> (L.) Hoffm.

by V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, M. S. Gins, D. R. Shafigullin
Published 2020-10-01

EVALUATION AND SELECTION OF DIFFERENT VARIETIES AND LINES OF SOYBEAN FOR BREEDING FOR VALUABLE TRAITS IN THE CENTRAL EUROPEAN PART OF RUSSIA

by D. R. Shafigullin, E. V. Romanova, M. S. Gins, E. P. Pronina, V. K. Gins
Published 2016-07-01