Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process

by Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš, M. Jukić
Published 2010-01-01

Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak

by Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš, M. Jukić
Published 2010-01-01

THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR

by GJORE NAKOV, MARKO JUKIĆ, NASTIA VASILEVA, VIKTORIJA STAMATOVSKA, IVAN DIMOV, DALIBORKA KOCEVA KOMLENIĆ
Published 2019-03-01

Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these

by J. Hardi, Mirela Lučan, Daliborka Koceva Komlenić, V. Krstanović, M. Jukić, V. Slačanac
Published 2011-01-01

Prevention of urogenital infections by oral administration of probiotic lactobacilli

by Vedran Slačanac, Jovica Hardi, Mirela Lučan, Rajka Božanić, Sabina Galić, Daliborka Koceva-Komlenić
Published 2010-09-01

Influence of cookies composition on temperature profiles and qualitative parameters during baking

by Ž. Kožul, Sandra Budžaki, Jasmina Lukinac Čačić, F. Čačić, M. Jukić, Daliborka Koceva Komlenić
Published 2014-01-01

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation

by Gordana Šelo, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić, Ana Bucić-Kojić
Published 2021-04-01