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Daliborka Koceva-Komlenić
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Daliborka Koceva-Komlenić
Showing
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Daliborka Koceva-Komlenić
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1
Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process
by
Žaneta Ugarčić-Hardi
,
Daliborka
Koceva
-
Komlenić
,
Zrinka Gorički
,
Anđa Kuleš
,
M. Jukić
Published 2010-01-01
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Article
2
Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak
by
Žaneta Ugarčić-Hardi
,
Daliborka
Koceva
-
Komlenić
,
Zrinka Gorički
,
Anđa Kuleš
,
M. Jukić
Published 2010-01-01
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Article
3
THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR
by
GJORE NAKOV
,
MARKO JUKIĆ
,
NASTIA VASILEVA
,
VIKTORIJA STAMATOVSKA
,
IVAN DIMOV
,
DALIBORKA
KOCEVA
KOMLENIĆ
Published 2019-03-01
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Article
4
Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
by
J. Hardi
,
Mirela Lučan
,
Daliborka
Koceva
Komlenić
,
V. Krstanović
,
M. Jukić
,
V. Slačanac
Published 2011-01-01
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Article
5
Prevention of urogenital infections by oral administration of probiotic lactobacilli
by
Vedran Slačanac
,
Jovica Hardi
,
Mirela Lučan
,
Rajka Božanić
,
Sabina Galić
,
Daliborka
Koceva
-
Komlenić
Published 2010-09-01
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Article
6
Influence of cookies composition on temperature profiles and qualitative parameters during baking
by
Ž. Kožul
,
Sandra Budžaki
,
Jasmina Lukinac Čačić
,
F. Čačić
,
M. Jukić
,
Daliborka
Koceva
Komlenić
Published 2014-01-01
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Article
7
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation
by
Gordana Šelo
,
Mirela Planinić
,
Marina Tišma
,
Srećko Tomas
,
Daliborka
Koceva
Komlenić
,
Ana Bucić-Kojić
Published 2021-04-01
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Article
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