Comparation of instrumental and sensory methods in fermented milk beverages texture quality analysis

by Jovica Hardi, Vedran Slačanac, Mato Vlainić
Published 2001-04-01

Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture

by Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan
Published 2005-04-01

Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans

by Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan
Published 2004-10-01

Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar

by Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac
Published 2010-06-01

Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk

by Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula
Published 2013-11-01

Prevention of urogenital infections by oral administration of probiotic lactobacilli

by Vedran Slačanac, Jovica Hardi, Mirela Lučan, Rajka Božanić, Sabina Galić, Daliborka Koceva-Komlenić
Published 2010-09-01

Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes

by Mirela Lučan, Vedran Slačanac, Jovica Hardi, Krešimir Mastanjević, Jurislav Babić, Vinko Krstanović, Marko Jukić
Published 2009-06-01

Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese

by Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić
Published 2020-01-01