Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit

by Irit Bar-Ya'akov, Li Tian, Rachel Amir, Doron Holland
Published 2019-05-01

The anti-proliferative and anti-androgenic activity of different pomegranate accessions

by Ola Orgil, Limor Spector, Doron Holland, Jamal Mahajna, Rachel Amir
Published 2016-10-01

Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate

by Rida Habashi, Yael Hacham, Rohit Dhakarey, Ifat Matityahu, Doron Holland, Li Tian, Rachel Amir
Published 2019-11-01

Optimizing Nitrogen Application for Growth and Productivity of Pomegranates

by Silit Lazare, Yang Lyu, Uri Yermiyahu, Yehuda Heler, Alon Ben-Gal, Doron Holland, Arnon Dag
Published 2020-03-01

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene.

by Zohar Ben-Simhon, Sylvie Judeinstein, Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya'akov, Hamutal Borochov-Neori, Doron Holland
Published 2015-01-01

Single-nucleotide polymorphism markers from de-novo assembly of the pomegranate transcriptome reveal germplasm genetic diversity.

by Ron Ophir, Amir Sherman, Mor Rubinstein, Ravit Eshed, Michal Sharabi Schwager, Rotem Harel-Beja, Irit Bar-Ya'akov, Doron Holland
Published 2014-01-01

Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait...

by Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya’akov, Zohar Ben-Simhon, Rami Yahalomi, Hamutal Borochov-Neori, Ron Ophir, Amir Sherman, Adi Doron-Faigenboim, Doron Holland
Published 2021-02-01