Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit

by Irit Bar-Ya'akov, Li Tian, Rachel Amir, Doron Holland
Published 2019-05-01

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene.

by Zohar Ben-Simhon, Sylvie Judeinstein, Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya'akov, Hamutal Borochov-Neori, Doron Holland
Published 2015-01-01

Single-nucleotide polymorphism markers from de-novo assembly of the pomegranate transcriptome reveal germplasm genetic diversity.

by Ron Ophir, Amir Sherman, Mor Rubinstein, Ravit Eshed, Michal Sharabi Schwager, Rotem Harel-Beja, Irit Bar-Ya'akov, Doron Holland
Published 2014-01-01

Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait...

by Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya’akov, Zohar Ben-Simhon, Rami Yahalomi, Hamutal Borochov-Neori, Ron Ophir, Amir Sherman, Adi Doron-Faigenboim, Doron Holland
Published 2021-02-01