Lactose hydrolyzed whey: drying challenges

by Valéria Maria dos Santos, Elisângela Ramieres Gomes, Virgínia Nardy Paiva, Rodrigo Stephani, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Published 2018-11-01

Lactose-free dairy products: Challenges in the processing and quantification of lactose

by Virgínia Nardy Paiva, Elisângela Ramieres Gomes, Valéria Maria dos Santos, Rodrigo Stephani, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Published 2018-11-01

Study of the melting point and solubility of lactose crystals in sweetened condensed milk using optical microscopy and Raman spectroscopy

by Natália Maria Germano Alves, Elisângela Ramieres Gomes, João Pablo Fortes Pereira, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, Rodrigo Stephani
Published 2021-09-01