A comparison between enzyme immunoassay and HPLC for ochratoxin A detection in green, roasted and instant coffee

by Simone Fujii, Elisabete Yurie Sataque Ono, Ricardo Marcelo Reche Ribeiro, Fernanda Garcia Algarte Assunção, Cássia Reika Takabayashi, Tereza Cristina Rocha Moreira de Oliveira, Eiko Nakagawa Itano, Yoshio Ueno, Osamu Kawamura, Elisa Yoko Hirooka
Published 2007-03-01