Qualidade pós-colheita de nêsperas submetidas ao armazenamento sob baixa temperatura e atmosfera modificada Postharvest quality of loquat stored at a low temperature and modified a...

by Jacinta Tavares de Campos, Patrícia Nagai Hasegawa, Eduardo Purgatto, Franco Lajolo, Beatriz Rosana Cordenunsi
Published 2007-06-01

Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos

by Beatriz Cordenunsi, Fulgêncio Saura-Calixto, Maria Elena Diaz-Rubio, Angela Zuleta, Marco Aurélio Tiné, Marcos Silveira Buckeridge, Giovanna Bezerra da Silva, Cecilia Carpio, Eliana Bistriche Giuntini, Elizabete Wenzel de Menezes, Franco Lajolo
Published 2010-03-01

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

by Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Published 2013-02-01