The use of dead-end and cross-flow nanofiltration to purify prebiotic oligosaccharides from reaction mixtures

by Alistair S. Grandison, Athanasios K. Goulas, Robert A. Rastall
Published 2002-11-01

Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

by Robert A. Rastall, F. Javier Moreno, Oswaldo Hernandez-Hernandez
Published 2019-10-01

Manufacture of gluco-oligosaccharide prebiotic by Gluconobacter oxydans NCIMB 4943

by Santad Wichienchot, Poonsuk Prasertsan, Tipparat Hongpattarakere, Robert A. Rastall
Published 2010-01-01

An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119

by Chenxi Liu, Sofia Kolida, Dimitris Charalampopoulos, Robert A. Rastall
Published 2020-01-01

In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes

by Oswaldo Hernandez-Hernandez, Agustín Olano, Robert A. Rastall, F. Javier Moreno
Published 2019-05-01

In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

by Marina Díez-Municio, Sofia Kolida, Miguel Herrero, Robert A. Rastall, F. Javier Moreno
Published 2016-01-01

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

by Shahrul R. Sarbini, Sofia Kolida, Thierry Naeye, Alexandra W. Einerhand, Glenn R. Gibson, Robert A. Rastall
Published 2013-10-01

Recent Development of Prebiotic Research—Statement from an Expert Workshop

by Giorgio La Fata, Robert A. Rastall, Christophe Lacroix, Hermie J. M. Harmsen, M. Hasan Mohajeri, Peter Weber, Robert E. Steinert
Published 2017-12-01

Low molecular weight fractions of BiMuno® exert immunostimulatory properties in murine macrophages

by Laura E.J. Searle, Gareth Jones, George Tzortzis, Martin J. Woodward, Robert A. Rastall, Glenn R. Gibson, Roberto M. La Ragione
Published 2012-10-01

Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

by Sabina Leanti La Rosa, Vasiliki Kachrimanidou, Fanny Buffetto, Phillip B. Pope, Nicholas A. Pudlo, Eric C. Martens, Robert A. Rastall, Glenn R. Gibson, Bjørge Westereng
Published 2019-01-01

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

by Ana Muñoz-Labrador, F. Javier Moreno, Oswaldo Hernandez-Hernandez, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A. Rastall
Published 2020-11-01

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

by Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Published 2013-02-01