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Gláucia Ferreira Andrade
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Influência do processamento na qualidade proteica de novos cultivares de soja destinados à alimentação humana Influence of processing on the protein quality of new soybean cultivar...
by
Cassiano Oliveira da Silva
,
Gláucia
Ferreira
Andrade
,
Maria Inês de Souza Dantas
,
Neuza Maria Brunoro Costa
,
Maria do Carmo Gouveia Peluzio
,
Edimar Aparecida Filomeno Fontes
,
Hércia Stampini Duarte Martino
Published 2010-06-01
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