PHYSICAL CHEMICAL EVALUATION OF THE FREEZING AND DEFROSTING EFFECTS OF MADEIRA SAUCE

by Josimar Elerate, Amanda Teixeira Badaró, Edimar Aparecida Filomeno Fontes
Published 2017-07-01

Bebida eletrolítica a base de permeado da ultrafiltração de leite: avaliação física, química e microbiológica durante o armazenamento

by Edimar Aparecida Filomeno Fontes, Yara Pereira Cerceau Alves, Paulo Rogério Fontes, Valéria Paula Rodrigues Minim
Published 2015-02-01

Qualidade de alho (Allium sativum) minimamente processado envolvido com revestimento comestível antimicrobiano Quality of minimally processed garlic (Allium sativum) coated with an...

by Diego Alvarenga Botrel, Nilda de Fátima Ferreira Soares, Robson Maia Geraldine, Rodrigo Magela Pereira, Edimar Aparecida Filomeno Fontes
Published 2007-03-01

Physical and chemical quality, biodiversity, and thermodynamic prediction of adhesion of bacterial isolates from a water purification system: a case study

by Roberta Barbosa Teodoro Alves, Nélio José de Andrade, Edimar Aparecida Filomeno Fontes, Patrícia Campos Bernardes, Antônio Fernandes de Carvalho
Published 2017-06-01

Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil

by Rosemary Maria Pimentel Coutinho, Edimar Aparecida Filomeno Fontes, Luciana Marques Vieira, Frederico Augusto Ribeiro de Barros, Antonio Fernandes de Carvalho, Paulo César Stringheta

Use of active films in the minimally processed potato conservation / <br> Uso de filmes ativos na conservação de batata minimamente processada

by Maria Paula Junqueira C. Gonçalves, Edimar Aparecida Filomeno Fontes, Soraia Vilela Borges, Danielle Augusta Alvarenga dos Santos, Nilda de Fátima Ferreira Soares, Érika Endo
Published 2008-08-01

Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages

by Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos
Published 2018-04-01

Beverage based on whey permeate with phenolic extract of jabuticaba peel: A pilot study on effects on muscle and oxidative stress in trained individuals

by Patricia Rodrigues Ferreira, João Carlos Bouzas Marins, Leandro Licursi de Oliveira, Daniel Silva Sena Bastos, Duílio Teixeira Soares Júnior, Cristiano Diniz da Silva, Edimar Aparecida Filomeno Fontes
Published 2020-02-01

Influência do processamento na qualidade proteica de novos cultivares de soja destinados à alimentação humana Influence of processing on the protein quality of new soybean cultivar...

by Cassiano Oliveira da Silva, Gláucia Ferreira Andrade, Maria Inês de Souza Dantas, Neuza Maria Brunoro Costa, Maria do Carmo Gouveia Peluzio, Edimar Aparecida Filomeno Fontes, Hércia Stampini Duarte Martino
Published 2010-06-01

Serum lipid profile of broilers fed diets with inclusion of mango waste meal

by Patrícia Aparecida Fontes Vieira, Christiane Silva Souza, Anderson de Almeida Barbosa, Heder José D’Ávila Lima, Edimar Aparecida Filomeno Fontes, Breno César Vieira, Maria Goreti de Almeida Oliveira, George Henrique Kling de Moraes, José Humberto de Queiroz, Luiz Fernando Teixeira Albino
Published 2016-10-01