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Maria Inês de Souza Dantas
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Maria Inês de Souza Dantas
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Maria Inês de Souza Dantas
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1
Caracterização do mercado consumidor de sucos prontos para o consumo
by
Mônica Cristina Lopes do Carmo
,
Maria
Inês
de
Souza
Dantas
,
Sônia Machado Rocha Ribeiro
Published 2014-12-01
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Article
2
Mapa de preferência de sorvetes ricos em fibras Preference map of high-fiber ice cream
by
Regiane Lopes de Sales
,
Ana Carolina Pinheiro Volp
,
Kiriaque Barra Ferreira Barbosa
,
Maria
Inês
de
Souza
Dantas
,
Hércia Stampini Duarte
,
Valéria Paula Rodrigues Minim
Published 2008-12-01
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Article
3
Farinhas de soja sem lipoxigenase agregam valor sensorial em bolos
by
Maria
Inês
de
Souza
Dantas
,
Mariana Gonçalves da Silva
,
Cássia Regina Rezende Pinto
,
Conceição Angelina dos Santos Pereira
,
Valéria Paula Rodrigues Minim
,
Maria Christina Barros Bittencourt
Published 2010-04-01
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Article
4
Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'
by
Dorina Isabel Gomes Natal
,
Maria
Inês
de
Souza
Dantas
,
Márcia Cristina Teixeira Ribeiro Vidigal
,
Sônia Machado Rocha Ribeiro
,
Newton Deniz Piovesan
,
Hércia Stampini Duarte Martino
,
Desirrê Morais Dias
Published 2014-10-01
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Article
5
Fortificação de massas de pizza com farinha integral de soja do novo cultivar 'UFVTN 105AP'
by
Dorina Isabel Gomes Natal
,
Maria
Inês
de
Souza
Dantas
,
Márcia Cristina Teixeira Ribeiro Vidigal
,
Sônia Machado Rocha Ribeiro
,
Newton Deniz Piovesan
,
Hércia Stampini Duarte Martino
,
Desirrê Morais Dias
Published 2014-09-01
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Article
6
Influência do processamento na qualidade proteica de novos cultivares de soja destinados à alimentação humana Influence of processing on the protein quality of new soybean cultivar...
by
Cassiano Oliveira da Silva
,
Gláucia Ferreira Andrade
,
Maria
Inês
de
Souza
Dantas
,
Neuza Maria Brunoro Costa
,
Maria do Carmo Gouveia Peluzio
,
Edimar Aparecida Filomeno Fontes
,
Hércia Stampini Duarte Martino
Published 2010-06-01
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Article
7
Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
by
Érica Aguiar Moraes
,
Maria
Inês
de
Souza
Dantas
,
Dayane de Castro Morais
,
Cassiano Oliveira da Silva
,
Fátima Aparecida Ferreira de Castro
,
Hércia Stampini Duarte Martino
,
Sônia Machado Rocha Ribeiro
Published 2010-12-01
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Article
8
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
by
Ariela Werneck de Carvalho
,
Dorina Isabel Gomes Natal
,
Cassiano Oliveira da Silva
,
Maria
Inês
de
Souza
Dantas
,
Everaldo Gonçalves de Barros
,
Sônia Machado Rocha Ribeiro
,
Neuza Maria Brunoro Costa
,
Hércia Stampini Duarte Martino
Published 2013-06-01
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Article
9
Preference mapping to assess the effect of information on the acceptability of snack bars
by
Vinícius Rodrigues Arruda PINTO
,
Lucas Guimarães ARAÚJO
,
Letícia dos Santos SOARES
,
Maria
Inês
de
Souza
DANTAS
,
Suzana Maria Della LUCIA
,
Thiago Duarte de SOUZA
,
Laura Fernandes MELO
,
Valéria Paula Rodrigues MINIM
,
Josefina BRESSAN
Published 2018-11-01
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Article
10
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
by
Ariela Werneck de Carvalho
,
Dorina Isabel Gomes Natal
,
Cassiano Oliveira da Silva
,
Maria
Inês
de
Souza
Dantas
,
Everaldo Gonçalves de Barros
,
Sônia Machado Rocha Ribeiro
,
Neuza Maria Brunoro Costa
,
Hércia Stampini Duarte Martino
Published 2013-06-01
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Article
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