Feverfew as a source of bioactives for functional foods: Storage stability in model beverages

by Eunice N. Marete, Jean-Christophe Jacquier, Dolores O’Riordan
Published 2011-01-01

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

by Wen Xiaokang, James G. Lyng, Nigel P. Brunton, Lydia Cody, Jean-Christophe Jacquier, Sabine M. Harrison, Konstantinos Papoutsis
Published 2020-09-01

In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin

by Graham J. O'Neill, Jean Christophe Jacquier, Anindya Mukhopadhya, Thelma Egan, Michael O'Sullivan, Torres Sweeney, E. Dolores O'Riordan
Published 2015-12-01