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Jin-Shui Wang
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Jin-Shui Wang
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Jin-Shui Wang
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Title
1
Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates
by
Jin
-
Shui
Wang
,
Mou-Ming Zhao
,
Xiao-Quan Yang
,
Yue-Ming Jiang
Published 2006-01-01
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Article
2
Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese
by
Dong-Mei Liu
,
Li Li
,
Xiao-Quan Yang
,
Shi-Zhong Liang
,
Jin
-
Shui
Wang
Published 2006-01-01
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Article
3
Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage
by
Qiang-Zhong Zhao
,
Mou-Ming Zhao
,
Yue-Ming Jiang
,
Cui Chun
,
Jin
-
Shui
Wang
Published 2006-01-01
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Article
4
Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review
by
Yang Zhou
,
Jin
-
shui
Wang
,
Xiao-jia Yang
,
Dan-hua Lin
,
Yun-fang Gao
,
Yin-jie Su
,
Sen Yang
,
Yan-jie Zhang
,
Jing-jing Zheng
Published 2013-01-01
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Article
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