Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®

by Xian-Sheng Wang, Chuan-He Tang, Ling Chen, Xiao-Quan Yang
Published 2009-01-01

Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates

by Jin-Shui Wang, Mou-Ming Zhao, Xiao-Quan Yang, Yue-Ming Jiang
Published 2006-01-01

Improvements in the Flavour of Soy Cheese

by Naveed Ahmad, Li Li, Xiao-Quan Yang, Zheng-Xiang Ning, Muhammad Atif Randhawa
Published 2008-01-01

Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese

by Dong-Mei Liu, Li Li, Xiao-Quan Yang, Shi-Zhong Liang, Jin-Shui Wang
Published 2006-01-01

A multifunctional targeting probe with dual-mode imaging and photothermal therapy used in vivo

by Xiao-Shuai Zhang, Yang Xuan, Xiao-Quan Yang, Kai Cheng, Ruo-Yun Zhang, Cheng Li, Fang Tan, Yuan-Cheng Cao, Xian-Lin Song, Jie An, Xiao-Lin Hou, Yuan-Di Zhao
Published 2018-04-01