Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates

by Jin-Shui Wang, Mou-Ming Zhao, Xiao-Quan Yang, Yue-Ming Jiang
Published 2006-01-01

Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage

by Qiang-Zhong Zhao, Mou-Ming Zhao, Yue-Ming Jiang, Cui Chun, Jin-Shui Wang
Published 2006-01-01

Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops

by Jian Sun, Xue-Mei He, Mou-Ming Zhao, Li Li, Chang-Bao Li, Yi Dong
Published 2014-08-01

Amelioration of 4-methylguaiacol on LPS-induced inflammation in THP-1 cells through NF-κB/IκBα/AP-1 and Nrf2/HO-1 signaling pathway

by Dong Rui Zhao, Yun Song Jiang, Jin Yuan Sun, He He Li, Xiao Tao Sun, Mou Ming Zhao
Published 2019-04-01

The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative

by Ping-Ping Wang, Qiang Huang, Chun Chen, Li-Jun You, Rui Hai Liu, Zhi-Gang Luo, Mou-Ming Zhao, Xiong Fu
Published 2019-03-01