What Sustainability? Higher Education Institutions’ Pathways to Reach the Agenda 2030 Goals

by Isabel Ruiz-Mallén, María Heras
Published 2020-02-01

Performing biospheric futures with younger generations: a case in the MAB Reserve of La Sepultura, Mexico

by Maria Heras, J. David Tabara, Amayrani Meza
Published 2016-06-01

Restoring our senses, restoring the Earth. Fostering imaginative capacities through the arts for envisioning climate transformations

by Diego Galafassi, J. David Tàbara, María Heras
Published 2018-11-01

<i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

by Sibylle Krieger-Weber, José María Heras, Carlos Suarez
Published 2020-04-01

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines

by Marie Denat, Dolores Pérez, José María Heras, Amparo Querol, Vicente Ferreira
Published 2021-03-01

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines...

by Cristian Vaquero, Iris Loira, José María Heras, Francisco Carrau, Carmen González, Antonio Morata
Published 2021-04-01

Industrial Performance of Several <i>Lachancea thermotolerans</i> Strains for pH Control in White Wines from Warm Areas

by Cristian Vaquero, Iris Loira, María Antonia Bañuelos, José María Heras, Rafael Cuerda, Antonio Morata
Published 2020-06-01

A <em>Saccharomyces cerevisiae</em> wine yeast strain overproducing mannoproteins selected through classical genetic methods

by Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González
Published 2010-12-01

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-<i>Saccharomyces</i> Strains

by Ying Su, Pauline Seguinot, Audrey Bloem, Anne Ortiz-Julien, José María Heras, José Manuel Guillamón, Carole Camarasa
Published 2020-06-01

Use of <i>Lachancea thermotolerans</i> for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas

by Cristian Vaquero, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, L. Marchante-Cuevas, José María Heras, Antonio Morata
Published 2021-09-01

Co-existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine

by Pedro Miguel Izquierdo-Cañas, María Ríos-Carrasco, Esteban García-Romero, Adela Mena-Morales, José María Heras-Manso, Gustavo Cordero-Bueso
Published 2020-01-01

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress...

by María Lairón-Peris, Laura Pérez-Través, Sara Muñiz-Calvo, José Manuel Guillamón, José María Heras, Eladio Barrio, Eladio Barrio, Amparo Querol
Published 2020-03-01