Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures

by Cláudia Novais, Carla Pereira, Adriana K. Molina, Ângela Liberal, Maria Inês Dias, Mikel Añibarro-Ortega, Maria José Alves, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros
Published 2021-03-01

Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and Flower

by Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Ana Ćirić, Soraia P. Silva, Elisabete Coelho, Andrei Mocan, Ricardo C. Calhelha, Marina Soković, Manuel A. Coimbra, Isabel C. F. R. Ferreira
Published 2019-10-01

Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity

by Rosiane Rocha, José Pinela, Rui M.V. Abreu, Mikel Añibarro-Ortega, Tânia C.S.P. Pires, Ana Luísa Saldanha, Maria José Alves, António Nogueira, Isabel C.F.R. Ferreira, Lillian Barros
Published 2020-11-01