Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures

by Cláudia Novais, Carla Pereira, Adriana K. Molina, Ângela Liberal, Maria Inês Dias, Mikel Añibarro-Ortega, Maria José Alves, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros
Published 2021-03-01

Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>

by Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira
Published 2019-09-01

Anthocyanins from <i>Rubus fruticosus</i> L. and <i>Morus nigra</i> L. Applied as Food Colorants: A Natural Alternative

by Erika N. Vega, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Dejan Stojković, Marina Soković, Márcio Carocho, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-06-01