Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects

by Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Irina Tanuwidjaja, Natasa Hulak, Michael Schloter
Published 2017-01-01

Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures

by Nataša Hulak, Ana Žgomba Maksimović, Ana Kaić, Andrea Skelin, Mirna Mrkonjić Fuka
Published 2016-11-01

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

by Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, Nataša Hulak
Published 2021-03-01