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Pedro J. Martín-Álvarez
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Pedro J. Martín-Álvarez
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Pedro J. Martín-Álvarez
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1
Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking
by
Inmaculada Andújar-Ortiz
,
Maria Ángeles Pozo-Bayón
,
Ignacio Garrido
,
Pedro
J
.
Martin
-
Álvarez
,
Begoña Bartolomé
,
María Victoria Moreno-Arribas
Published 2012-09-01
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Article
2
Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts
by
Mirtha Navarro Hoyos
,
Fernando Sánchez-Patán
,
Renato Murillo Masis
,
Pedro
J
.
Martín
-
Álvarez
,
William Zamora Ramirez
,
Maria J. Monagas
,
Begoña Bartolomé
Published 2015-12-01
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Article
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