Selection of potential microorganism for sago starch fermentation

by RUTH MELLIAWATI, ROHMATUSSOLIHAT, FERRA OCTAVINA
Published 2006-02-01

ANALISIS MODEL REGRESI SEDIMEN KOLAM LELE, SUKROSA, DAN BIOFERTILIZER TERHADAP PROSES NITRIFIKASI

by Neng Rian Nur’aeni, Hanies Ambarsari, Rohmatussolihat, Endang Sukara
Published 2019-04-01

The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics

by Roni Ridwan, Win Ariga Bungsu, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Rusli Fidriyanto, Anuraga Jayanegara, Indah Wijayanti, Yantyati Widyastuti
Published 2018-02-01

STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA

by Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti
Published 2020-06-01

PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA [Utilization of Milk Clotting Enzyme from Lactobacillus casei D11 for Mozzarella Chee...

by Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara
Published 2015-07-01

The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme

by Fitri Setiyoningrum, Gunawan Priadi, Fifi Afiati, Rohmatussolihat, Aulia Hesti Anjani
Published 2021-08-01

Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro

by N. F. Sari, R. Ridwan, R. Rohmatussolihat, R. Fidriyanto, W. D. Astuti, Y. Widyastuti
Published 2018-08-01

Genus Diversity of Actinomycetes in Cibinong Science Center, West Java, Indonesia

by YANTYATI WIDYASTUTI, PUSPITA LISDIYANTI, SHANTI RATNAKOMALA, GINA KARTINA, RONI RIDWAN, ROHMATUSSOLIHAT ROHMATUSSOLIHAT, NITA ROSALINDA PRAYITNO, EVI TRIANA, NUNUK WIDHYASTUTI, RASTI SARASWATI, RATIH DEWI HASTUTI, YULIN LESTARI, MISA OTOGURO, SHINJI MIYADOH, HIDEKI YAMAMURA, TOMOHIKO TAMURA, KATSUHIKO ANDO
Published 2013-03-01

In vitro rumen fermentability kinetics of parboiled rice bran

by R. Fidriyanto, R. Ridwan, R. Rohmatussolihat, W. D. Astuti, N. F. Sari, E. B. M. Adi, E. S. Mulyaningsih, Y. Widyastuti
Published 2019-03-01