The Health Benefits of Fruits and Vegetables

by Mercedes del Río-Celestino, Rafael Font
Published 2020-03-01

Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy

by Damián Martínez-Valdivieso, Rafael Font, Mercedes Del Río-Celestino
Published 2018-12-01

Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (<i>Cicer arietinum</i> L.) by Combining Modified PLS and Visible with Near-Infrar...

by Rafael Font, Mercedes del Río-Celestino, Diego Luna, Juan Gil, Antonio de Haro-Bailón
Published 2021-04-01

Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone

by Tania Merinas-Amo, Rocío Merinas-Amo, Rafael Font, Mercedes del Río Celestino, Ángeles Alonso-Moraga
Published 2021-03-01

Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays

by Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, Rafael Font, Tania Merinas-Amo, Ángeles Alonso-Moraga
Published 2019-09-01

In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages

by Marcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font, Mercedes Del Río-Celestino, Tania Merinas-Amo, Ángeles Alonso-Moraga
Published 2021-04-01

Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation

by María del Carmen García-García, Rafael Font, Pedro Gómez, Juan Luis Valenzuela, Juan A. Fernández, Mercedes Del Río-Celestino
Published 2021-02-01

Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy

by Eva María Toledo-Martín, Rafael Font, Sara Obregón-Cano, Antonio De Haro-Bailón, Myriam Villatoro-Pulido, Mercedes Del Río-Celestino
Published 2017-05-01

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects

by Damián Martínez-Valdivieso, Rafael Font, Zahira Fernández-Bedmar, Tania Merinas-Amo, Pedro Gómez, Ángeles Alonso-Moraga, Mercedes del Río-Celestino
Published 2017-07-01

Quantification of Total Phenolic and Carotenoid Content in Blackberries (<i>Rubus Fructicosus</i> L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

by Eva María Toledo-Martín, María del Carmen García-García, Rafael Font, José Manuel Moreno-Rojas, María Salinas-Navarro, Pedro Gómez, Mercedes del Río-Celestino
Published 2018-12-01

Toxicological Studies of Czech Beers and Their Constituents

by Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla, Alejandro Velasco-Ruiz, Ladislav Chladek, Vladimir Plachy, Mercedes del Río-Celestino, Rafael Font, Ladislav Kokoska, Ángeles Alonso-Moraga
Published 2019-08-01

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

by María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, Rafael Moreno-Rojas
Published 2019-06-01