Nutraceutic Potential of Two <i>Allium</i> Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation

by Zahira Fernández-Bedmar, Sebastián Demyda-Peyrás, Tania Merinas-Amo, Mercedes del Río-Celestino
Published 2019-06-01

Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems

by Rocío Merinas-Amo, María Martínez-Jurado, Silvia Jurado-Güeto, Ángeles Alonso-Moraga, Tania Merinas-Amo
Published 2019-05-01

In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach

by Marcos Mateo-Fernández, Tania Merinas-Amo, Miguel Moreno-Millán, Ángeles Alonso-Moraga, Sebastián Demyda-Peyrás
Published 2016-01-01

In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes

by Tania Merinas-Amo, Inmaculada Tasset-Cuevas, Antonio M. Díaz-Carretero, Ángeles Alonso-Moraga, Fernando Calahorro
Published 2016-12-01

Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone

by Tania Merinas-Amo, Rocío Merinas-Amo, Rafael Font, Mercedes del Río Celestino, Ángeles Alonso-Moraga
Published 2021-03-01

Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays

by Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, Rafael Font, Tania Merinas-Amo, Ángeles Alonso-Moraga
Published 2019-09-01

In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages

by Marcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font, Mercedes Del Río-Celestino, Tania Merinas-Amo, Ángeles Alonso-Moraga
Published 2021-04-01

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects

by Damián Martínez-Valdivieso, Rafael Font, Zahira Fernández-Bedmar, Tania Merinas-Amo, Pedro Gómez, Ángeles Alonso-Moraga, Mercedes del Río-Celestino
Published 2017-07-01

Toxicological Studies of Czech Beers and Their Constituents

by Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla, Alejandro Velasco-Ruiz, Ladislav Chladek, Vladimir Plachy, Mercedes del Río-Celestino, Rafael Font, Ladislav Kokoska, Ángeles Alonso-Moraga
Published 2019-08-01

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

by María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, Rafael Moreno-Rojas
Published 2019-06-01