Nutraceutic Potential of Two <i>Allium</i> Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation

by Zahira Fernández-Bedmar, Sebastián Demyda-Peyrás, Tania Merinas-Amo, Mercedes del Río-Celestino
Published 2019-06-01

Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects

by Damián Martínez-Valdivieso, Rafael Font, Zahira Fernández-Bedmar, Tania Merinas-Amo, Pedro Gómez, Ángeles Alonso-Moraga, Mercedes del Río-Celestino
Published 2017-07-01

Protective effect of borage seed oil and gamma linolenic acid on DNA: in vivo and in vitro studies.

by Inmaculada Tasset-Cuevas, Zahira Fernández-Bedmar, María Dolores Lozano-Baena, Juan Campos-Sánchez, Antonio de Haro-Bailón, Andrés Muñoz-Serrano, Angeles Alonso-Moraga
Published 2013-01-01

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

by María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, Rafael Moreno-Rojas
Published 2019-06-01