Young consumer preferences of basic food products depending on age and gender

by Eva Samková, Lucie Hasoňová, Jaromír Kadlec, Pavel Smetana, Robert Kala
Published 2019-06-01

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

by Oto Hanuš, Eva Samková, Ludmila Křížová, Lucie Hasoňová, Robert Kala
Published 2018-07-01

An Overview of Determination of Milk Fat: Development, Quality Control Measures, and Application

by Robert Kala, Eva Samková, Lenka Pecová, Oto Hanuš, Kęstutis Sekmokas, Dalia Riaukienė
Published 2018-01-01

Milk Protein Analysis: An Overview of the Methods – Development and Application

by Robert Kala, Eva Samková, Oto Hanuš, Lenka Pecová, Kęstutis Sekmokas, Dalia Riaukienė
Published 2019-01-01

Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

by Robert Kala, Eva Samková, Jana Koubová, Lucie Hasoňová, Martin Kváč, Tamara Pelikánová, Jiří Špička, Oto Hanuš
Published 2018-01-01

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

by Eva Samková, Jana Koubová, Lucie Hasoňová, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
Published 2018-01-01

EVALUATION OF SELECTED EFFECTS ON MILK PRODUCTION AND FERTILITY IN HOLSTEIN DAIRY CATTLE

by Tomáš FREJLACH, Miloslav Šoch, Jan FRELICH, Luboš ZÁBRANSKÝ, Anna ŠVARCOVÁ, Zuzana KŘÍŽOVÁ, Iveta NOVOTNÁ, Kateřina ŠVEJDOVÁ, Anna ŠIMKOVÁ, Robert KALA
Published 2015-05-01