Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation

by Morena Gabriele, Laura Pucci, Julius Árvay, Vincenzo Longo
Published 2018-06-01

Fermented wheat powder induces the antioxidant and detoxifying system in primary rat hepatocytes.

by Margherita La Marca, Pascale Beffy, Annalisa Pugliese, Vincenzo Longo
Published 2013-01-01

Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: involvement of the endogenous antioxidant defenses.

by Daniela Lucchesi, Rossella Russo, Morena Gabriele, Vincenzo Longo, Stefano Del Prato, Giuseppe Penno, Laura Pucci, Laura Pucci
Published 2014-01-01

A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells

by Laura Giusti, Morena Gabriele, Giuseppe Penno, Monia Garofolo, Vincenzo Longo, Stefano Del Prato, Daniela Lucchesi, Laura Pucci
Published 2017-01-01

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

by Morena Gabriele, Stefania Frassinetti, Leonardo Caltavuturo, Lidia Montero, Giovanni Dinelli, Vincenzo Longo, Diana Di Gioia, Laura Pucci
Published 2017-04-01

Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet

by Diletta Balli, Maria Bellumori, Laura Pucci, Morena Gabriele, Vincenzo Longo, Paolo Paoli, Fabrizio Melani, Nadia Mulinacci, Marzia Innocenti
Published 2020-03-01

Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time

by Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo
Published 2020-10-01

Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)

by Francesco Sofi, Monica Dinu, Giuditta Pagliai, Fabrice Pierre, Francoise Gueraud, Jildau Bowman, Philippe Gerard, Vincenzo Longo, Lisa Giovannelli, Giovanna Caderni, Carlotta de Filippo
Published 2019-12-01

Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte <i>Crithmum maritimum</i> L.

by Aymen Souid, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele, Luisa Pozzo, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed, Christian Magné, Vincenzo Longo
Published 2021-09-01

Co-carcinogenic effects of vitamin E in prostate

by Fabio Vivarelli, Donatella Canistro, Silvia Cirillo, Alessio Papi, Enzo Spisni, Andrea Vornoli, Clara M. Della Croce, Vincenzo Longo, Paola Franchi, Sandra Filippi, Marco Lucarini, Cristina Zanzi, Francesca Rotondo, Antonello Lorenzini, Silvia Marchionni, Moreno Paolini
Published 2019-08-01

E-cigarettes induce toxicological effects that can raise the cancer risk

by Donatella Canistro, Fabio Vivarelli, Silvia Cirillo, Clara Babot Marquillas, Annamaria Buschini, Mirca Lazzaretti, Laura Marchi, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Maura Lodovici, Caterina Cipriani, Antonello Lorenzini, Eleonora Croco, Silvia Marchionni, Paola Franchi, Marco Lucarini, Vincenzo Longo, Clara Maria Della Croce, Andrea Vornoli, Annamaria Colacci, Monica Vaccari, Andrea Sapone, Moreno Paolini
Published 2017-05-01