Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

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Background: Flaxseed oil is one of the richest sources of omega-3. The aim of this study was to investigate the effects of different wall materials, weight ratio (WR) and storage time on physicochemical properties and storage stability of flaxseed oil microemulsions. Methods: Encapsulation efficien...

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Bibliographic Details
Main Authors: Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2018-12-01
Series:International Journal of Nutrition Sciences
Subjects:
Flaxseed oil
Microemulsion
n-octenylsuccinate-derivatized starch
Sodium caseinate
Gas chromatography
Online Access:http://ijns.sums.ac.ir/index.php/IJNS/article/view/103

Internet

http://ijns.sums.ac.ir/index.php/IJNS/article/view/103

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