ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
In food industry, especially among the brewers, using of natural ingredients is increasingly growing demand. Beer is one of the most popular beverages in the world with evident positive effects on the overall health condition. It can be used as a base for developing a variety of products with specif...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/01/80_jmbfs_solgajova_2014_fs.pdf |