Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

Over the last decade a considerable increase in the number of studies addressing the use of antioxidants from natural sources has led to the identification and understanding of the potential mechanisms of biologically active components. This results from the fact that they can be used to replace syn...

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Bibliographic Details
Main Authors: Thalita Riquelme Augusto, Erick Sigisfredo Scheuermann Salinas, Severino Matias Alencar, Marisa Aparecida Bismara Regitano D'arce, Adriano Costa de Camargo, Thais Maria Ferreira de Souza Vieira
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-12-01
Series:Food Science and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400004&lng=en&tlng=en