Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

The current study aimed to investigate the effect of different microwave-assisted extraction (MAE) parameters (i.e., particle size of the sample, solid-to-liquid ratio, microwave power, and extraction time) on the total phenolic content (TPC), antioxidant capacity (DPPH and CUPRAC), chlorogenic acid...

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Bibliographic Details
Main Authors: Wen Xiaokang, James G. Lyng, Nigel P. Brunton, Lydia Cody, Jean-Christophe Jacquier, Sabine M. Harrison, Konstantinos Papoutsis
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Biotechnology Reports
Subjects:
Fungi
Sustainable extraction
Particle size
Antioxidants
Scanning electron microscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X20302058

Internet

http://www.sciencedirect.com/science/article/pii/S2215017X20302058

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