Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk

Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk

Groups of fatty acids (FAs) in milk fat can have positive and negative impact on consumer health. Profile of FAs could be influenced by dairy cow nutrition, breed, milk yield level et cetera. The question is what relationships the FAs could have to quality of milk products? Relationships between FAs...

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Bibliographic Details
Main Authors: Oto Hanuš, Eva Samková, Jiří Špička, Kamila Sojková, Kristýna Hanušová, Tomáš Kopec, Marcela Vyletělová, Radoslava Jedelská
Format: Article
Language:English
Published: Mendel University Press 2010-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
cow
milk
fat
health important groups of fatty acids
conjugated linoleic acid
milk fermentation
Online Access:https://acta.mendelu.cz/58/5/0137/

Internet

https://acta.mendelu.cz/58/5/0137/

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