Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics

In the present study, unfermented and fermented cranberry juice in combination with the Antibiotics vancomycin and tigecycline were tested for their antimicrobial activity. Cranberry juice was fermented with a recently isolated potentially probiotic Lactobacillus paracasei K5. The tested strains sel...

Full description

Bibliographic Details
Main Authors: Ioanna Mantzourani, Christos A. Bontsidis, Stavros Plessas, Athanasios Alexopoulos, Eirini Theodoridou, Christina Tsigalou, Chrysa Voidarou, George Douganiotis, Stavros L. Kazakos, Elisavet Stavropoulou, Eugenia Bezirtzoglou
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-06-01
Series:Frontiers in Microbiology
Subjects:
antibiotics
pathogens
probiotic
cranberry juice
fermentation
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01294/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01294/full

Similar Items